a year in a bottle preserving and conserving fruit and vegetables throughout the year

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A Year In A Bottle Preserving And Conserving Fruit And Vegetables Throughout The Year

Author : Sally Wise
ISBN : 9780730496137
Genre : Cooking
File Size : 62. 6 MB
Format : PDF
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Recipes and tips to create your own jams, jellies, pickles, relishes and chutneys from an ABC Local Radio regular. Zesty yet simple raspberry jam on steaming fresh scones from the oven; tasty pickles, relishes and chutneys to complement roasts; and plump, tasty pickled onions and sumptuous fruit cheeses for the cheese platter ... just a small taste of what readers will find in Sally Wise's wonderful preserving cookbook. Containing a lifetime of passion and preserving wisdom, A YEAR IN A BOttLE is an inspiring and practical collection of more than 100 recipes and hints for making your own glorious jams, jellies, marmalades, drinks, pastes, fruit cheeses, chutneys, relishes and pickles. Includes easy and simple recipes, technical advice and helpful hints from selecting ingredient to safety tips to ensure success.

Preserving The Italian Way

Author : Pietro Demaio
ISBN : 0980717205
Genre : Canning and preserving
File Size : 29. 50 MB
Format : PDF, Kindle
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This best selelr collection of preserving recipes is also an engaging mix of memories and anecdotes of childhood and travel. It oozes with a love and oneness with the rich and varied tapestry that Italy is today. As you follow the recipes, recall and remember the brave pioneers that travelled to Australia to give us a wonderful life through a heritage that stretches back to the Greeks, Romans, Saracens, Normans, Australians and the French. With each new wave came new skills in preserving food.

Salt Sugar Smoke

Author : Diana Henry
ISBN : 9781784723279
Genre : Cooking
File Size : 68. 48 MB
Format : PDF, Kindle
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This comprehensive book takes a fresh look at preserving, offering all the basic information you need, but also featuring inspirational recipes from the store cupboards of the world. It covers everything from jams to cures, and shows you that you don't have to have lots of kit and produce to make delicious preserves - or wait forever before eating them. There are sections filled with expert advice on choosing ingredients and cooking every type of preserve, from marmalades to jellies to relishes to foods preserved in oil. All the classic recipes are included and Diana often gives tips for how to make a version of a classic that suits your palette. For example, she includes a sweet and sticky strawberry jam, a more-fruity and less sweet version, and a Swedish 'nearly' strawberry jam (which is more like a conserve and keeps in the fridge for only a couple of weeks). But this is also a treasure trove of recipes taken from the world's store cupboards. And most of them are luxuries that can be made from cheap ingredients - such as Thai spiced rhubarb relish, Alsace pear and Riesling jam and tea-smoked trout. Many recipes will also offer alternative ingredients - for example, make sloe gin with cranberries or plums.

The Oxford Companion To American Food And Drink

Author : Andrew F. Smith
ISBN : 9780199885763
Genre : Cooking
File Size : 45. 66 MB
Format : PDF, ePub, Docs
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Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.

Library Of Congress Subject Headings

Author : Library of Congress. Subject Cataloging Division
ISBN : NWU:35556011334711
Genre : Language Arts & Disciplines
File Size : 60. 14 MB
Format : PDF
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Library Of Congress Subject Headings

Author :
ISBN : UOM:39015038642107
Genre : Subject headings
File Size : 69. 17 MB
Format : PDF, ePub, Mobi
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Everywoman S Canning Book

Author : Mary Catherine Hughes
ISBN : 9781429010566
Genre : Cooking
File Size : 83. 19 MB
Format : PDF
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The start of the First World War focused society's attention on the limits of the public food supply and the need for food conservation to support the war-effort. Housewives of all classes, even those with little or no agricultural experience, were called upon to start Victory Gardens. With this call came the question of how to preserve these garden products for use throughout the year. In response, the art of canning and preserving once again came into vogue. To aid housewives with no prior experience in this area, Mary Catherine Hughes published this 1918 work, which provides clear instructions and recipes for canning and preserving using the simplified cold-pack method.

The Business Of Food

Author : Gary J. Allen
ISBN : 031333725X
Genre : Business & Economics
File Size : 43. 35 MB
Format : PDF
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This is the first encyclopedia to help the general reader understand the myriad components of what sustains us: the food and drink industries.

The Oxford Encyclopedia Of Food And Drink In America

Author : Andrew Smith
ISBN : 9780199734962
Genre : Business & Economics
File Size : 62. 32 MB
Format : PDF, ePub, Docs
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The second edition of the Oxford Encyclopedia of Food and Drink in America, originally published in September 2004, covers the significant events, inventions, and social movements that have shaped the way Americans view, prepare, and consume food and drink. Entries range across historical periods and the trends that characterize them. The thoroughly updated new edition captures the shifting American perspective on food and is the most authoritative and the most current reference work on American cuisine.

In Situ Conservation Of Agricultural Biodiversity On Farm Lessons Learned And Policy Implications

Author :
ISBN : 9789290436881
Genre :
File Size : 33. 59 MB
Format : PDF, Mobi
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