ben jerrys homemade ice cream dessert book

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Ben Jerry S Homemade Ice Cream Dessert Book

Author : Ben R. Cohen
ISBN : 0894803123
Genre : Cooking
File Size : 53. 41 MB
Format : PDF
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Tells the story of Ben & Jerry's ice cream company, and shares recipes for chocolate, fruit, and other flavors of ice cream, sorbets, sundaes, and sauces.

The Ultimate Ice Cream Book

Author : Bruce Weinstein
ISBN : 9780061870835
Genre : Cooking
File Size : 82. 42 MB
Format : PDF, Kindle
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The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to use it every day of the year. With over 500 recipes, author Bruce Weinstein has put together the most comprehensive cookbook of its kind, covering just about every conceivable flavor of ice cream, sorbet, and granita; dozens of different recipes for shakes, malts, and other cold drinks; how to make your own ice cream cones; and toppings galore. If you ever worried that you might not get full use out of your ice-cream maker, cast your doubts aside. Ice cream recipes feature such unusual flavors as lavender, chestnut, rhubarb, and Earl Grey tea. Even Weinstein's vanilla ice cream is anything but plain, with variations like Vanilla Crunch, Vanilla Rose, and Vanilla Cracker Jack. There is also a plethora of light, refreshing recipes for sorbets and granitas, with flavors like Apple Chardonnay, Coconut, and Kiwi. Top everything off with the author's recipes forhomemade sauces. Whether it's a special event or a midnight snack, The Ultimate Ice Cream Book has what you need to make any occasion a little sweeter.

Ben Jerry S Double Dip

Author : Ben Cohen
ISBN : 9780684838557
Genre : Business & Economics
File Size : 86. 10 MB
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Commercial success need not come at the cost of human value. Just ask Ben and Jerry, whose first ice cream shop in an abandoned Vermont gas station grew into a $160 million business. Yet Ben & Jerry continue to use the power of business to change the world. With its seemingly wacky antics, controversial social and political stands, and iconoclastic corporate policies, the company that's come to embody socially responsible business has drawn the scepticism of business analysts, the criticism of media cynics - and the amazement- and ultimately, the respect- of the business world and the people in it. As Ben and Jerry explain in DOUBLE-DIP, they haven't always known exactly what they were doing, but they've always known why they were doing it. There's a method to their madness; that method is what they call 'values-led business.' BEN & JERRY'S DOUBLE-DIP explains what values-led business is, why it's the best model for business today, and how anyone who owns, works for, invests in, or shops with a company can help make it a socially responsible business.

Ice Cream Social

Author : Brad Edmondson
ISBN : 9781609948153
Genre : Business & Economics
File Size : 25. 50 MB
Format : PDF
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Ben & Jerry’s has always been committed to an insanely ambitious three-part mission: making the world’s best ice cream, supporting progressive causes, and sharing the company’s success with all stakeholders: employees, suppliers, distributors, customers, cows, everybody. But it hasn’t been easy. This is the first book to tell the full, inside story of the inspiring rise, tragic mistakes, devastating fall, determined recovery, and ongoing renewal of one of the most iconic mission-driven companies in the world. No previous book has focused so intently on the challenges presented by staying true to that mission. No other book has explained how the company came to be sold to corporate giant Unilever or how that relationship evolved to allow Ben & Jerry’s to pursue its mission on a much larger stage. Journalist Brad Edmondson tells the story with an eye for details, dramatic moments, and memorable characters. He interviewed dozens of key figures, particularly Jeff Furman, who helped Ben and Jerry write their first business plan in 1978 and became chairman of the board in 2010. It’s a funny, sad, surprising, and ultimately hopeful story.

Ben Jerry

Author : Joanne Mattern
ISBN : 1616135549
Genre : Juvenile Nonfiction
File Size : 55. 24 MB
Format : PDF, ePub, Docs
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Explores the history behind the Ben & Jerry's Homemade ice cream brand, providing biographies of the company's founders and discussing how their ice cream stores became an international brand.

Jeni S Splendid Ice Creams At Home

Author : Jeni Britton Bauer
ISBN : 9781579654368
Genre : Cooking
File Size : 90. 9 MB
Format : PDF, Docs
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Demonstrates how to prepare professional-quality ice creams, yogurts, and sorbets using unique flavors and minimally processed milk to create flavors including salty caramel and roasted pumpkin five-spice ice cream.

The Ciao Bella Book Of Gelato Sorbetto

Author : Frederick W. Pearce
ISBN : 0307464989
Genre : Cooking
File Size : 62. 99 MB
Format : PDF, Docs
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Collects gelato and sorbetto recipes from the award-winning chain while sharing advice on how to create personalized flavor combinations, including Chocolate Guinness, Hazelnut Biscotti, and Grapefruit Campari.

Molly Moon S Homemade Ice Cream

Author : Molly Moon-Neitzel
ISBN : 9781570617973
Genre : Cooking
File Size : 56. 75 MB
Format : PDF, Docs
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When Molly Moon Neitzel opened the first of her five boutique ice cream scoop shops in the spring of 2008, it was an instant hit with the folks of Seattle. So much so that they've been happily lining up for a cone or signature sundae ever since, and now you can make her delicious ice creams, sorbets, and toppings at home! Arranged in the book by season--with the focus on using local, fresh fruit and herbs in combinations that are both familiar and surprising--you will find recipes for most flavors imaginable and even those a little unimaginable. From childhood favorites to avant-garde, adult-only fare, including the classic Vanilla Bean to the exotic Cardamom to the adventurous Balsamic Strawberry and the comforting Maple Bacon (try a scoop on oatmeal for a special winter breakfast treat!), these ice creams and sorbets are both simple and fun to make. Of course, they're even more fun to eat!

Ben Jerry S The Inside Scoop

Author : Fred Lager
ISBN : 0307780643
Genre : Business & Economics
File Size : 45. 97 MB
Format : PDF, ePub, Docs
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"Deftly and compassionately captures [Ben's] genius in all its entrepreneurial splendor...This tale will keep you entertained."--New York Times Book Review. A former CEO of Ben & Jerry's tells how two '60s holdovers built a single ice cream store into one of America's hottest companies. From modest beginnings--opening their first ice cream shop in a renovated gas station--to entrepreneurial challenges, including their clash with Häagen-Dazs, to becoming a miltimillion dollar company, Lager provides an insightful insider's account of Ben & Jerry's ice cream empire.

The Ice Creamery Cookbook

Author : Shelly Kaldunski
ISBN : 1616286849
Genre : Cooking
File Size : 83. 19 MB
Format : PDF, Mobi
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The Ice Creamery Cookbook features more than 40 tempting recipes for a wide range of frozen desserts from the traditional to the unexpected. With tips for using either homemade or store-bought ingredients to personalize your desserts; delicious sauces, cones, and toppings; creative serving options; and inspired mix-and-match suggestions; the possibilities are endless. Served in a bowl or cone, sandwiched between two cookies, or whirled into a refreshing shake, homemade ice cream, gelato, frozen yogurt, sorbet, granita, and others are always welcome treats. The recipes inside will please ice cream–lovers of all ages. The first chapter covers the basics: tempting recipes for homespun delights. The next chapter offers easy recipes for homemade accompaniments, such as cones, cookies, sauces, and toppings to enhance your chilly treats. The book concludes with a tempting selection of composed desserts, from soda fountain–style milkshakes to crowd-pleasing ice cream sandwiches, to kid-friendly sundaes using the recipes from the earlier chapters or, for the busy cook, purchased components from the store. With this beautifully photographed book as your inspiration, you can make frozen confections that will have everyone screaming for more! Sample TOC Basics Old-fashioned Ice Creams Authentic Gelatos Creamy frozen yogurts Fruity sorbets Icy Granitas Embellishments Crisp cones Cookies & brownies Gooey sauces Tempting fruit toppings & fluffs Nutty treats Sugared zests & petals Frozen concoctions Sundaes & splits Cones & cookie bowls Ice cream sandwiches & cookie pops Old-fashioned milkshakes & malts Semifreddos and frozen souffles Ice cream bar with mix-ins

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