incredibly decadent desserts

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Incredibly Decadent Desserts

Author : Deb Wise
ISBN : 9780848747329
Genre : Cooking
File Size : 53. 92 MB
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If you've ever skipped dessert because you didn't want to indulge, Cooking Light has the solution: guilt-free versions of your favorite recipes that cut calories without sacrificing flavor. The secret? Deb Wise, an experienced baker who has perfected the art of healthy baking and dessert-making.
In Incredibly Decadent Desserts, Deb shares 100 amazingly tasty recipes - from show-stopping cakes and mile-high cupcakes to rich cream pies and delicious cookies and bars - all for under 300 calories. You'll learn Deb's brilliant tips and tricks for creating lightened-up treats, from ingenious ingredient swaps to smart test kitchen techniques. Straightforward instructions paired with step-by-step photographs ensure sweet success for everyday home cooks. And with ingredient lists that favor whole grains over processed foods, these irresistible dishes prove that healthy desserts aren't just pie in the sky.

Decadent Desserts

Author : Anne Egan
ISBN : 1579544487
Genre : Cooking
File Size : 20. 73 MB
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Presents an assortment of seventy-nine dessert recipes for an array of cakes, pies and tarts, puddings and custards, cannolis, crepes, and other confections.

Deceptive Desserts

Author : Christine McConnell
ISBN : 9781941393390
Genre : Cooking
File Size : 70. 9 MB
Format : PDF
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"Cover and interior photographs by Christine McConnell"--Title page verso.

The Most Decadent Diet Ever

Author :
ISBN : 9780767928816
Genre : Cooking
File Size : 39. 84 MB
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Offers more than one hundred recipes for healthy renditions of some of America's favorite foods, including such decadent delights as bacon cheeseburgers, sticky buns, and chocolate cake with buttercream frosting.

Pure Dessert

Author : Alice Medrich
ISBN : 9781579656850
Genre : Cooking
File Size : 43. 38 MB
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A refreshing change in every respect When you are working with great ingredients, you want to keep it simple. You don’t want to blur flavor by overcomplicating. This is why Pure Dessert, from the beloved Alice Medrich, offers the simplest of recipes, using the fewest ingredients in the most interesting ways. There are no glazes, fillings, or frostings—just dessert at its purest, most elemental, and most flavorful. Alice deftly takes us places we haven’t been, using, for example, whole grains, usually reserved for breads, to bring a lovely nutty quality to cookies and strawberry shortcake. Pound cake takes on a new identity with a touch of olive oil and sherry. Unexpected cheeses make divine soufflés. Chestnut flour and walnuts virtually transform meringue. Varietal honeys and raw sugars infuse ice creams and sherbets with delectable new flavor. Inspired choices of ingredients are at the heart of this collection of entirely new recipes: sesame brittle ice cream, corn-flour tuiles with tangy sea salt and a warming bite of black pepper, honey caramels, strawberries with single-malt sabayon. To witness Alice’s idea-stream as she describes how she arrived at each combination is to instantly understand why three of her books have won Best Cookbook of the Year. She’s an experimenter, tinkerer, and sleuth, fascinated with trial and error, with the effects of small changes in recipes, exploring combinations tirelessly and making remarkable discoveries. Does cold cream or hot cream do a better job coaxing out the flavor of mint leaves or rose petals? Why is it that dusting a warm brownie with spices gives it an enticing aromatic nose, whereas putting the spice in the batter blurs the chocolate flavor? Do cooked strawberries or raw make for the better sorbet? Loaded with advice and novel suggestions, with great recipes and eye-catching, full-color photographs that show off these simple, straightforward desserts, Pure Dessert is an education and a revelation. Thank you, Alice!

Everyday Raw Desserts

Author : Matthew Kenney
ISBN : 1423614887
Genre : Cooking
File Size : 80. 4 MB
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Everyday Raw Desserts combines Matthew Kenney's fresh recipes and sense of style to create fabulous all-raw desserts. Matthew is well known and respected in the raw food world. The book includes an abundance of recipes not typically expected to be raw, from cakes, pies, puddings, and flans to brownies, candy, cookies, and ice cream. Forty breathtaking photos and more than seventy-five recipes will make a sweet splash on the raw food scene.

The Cookies Cups Cookbook

Author : Shelly Jaronsky
ISBN : 9781501102516
Genre : Cooking
File Size : 88. 71 MB
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Wildly popular Cookies & Cups blogger Shelly Jaronsky’s eagerly anticipated cookbook features all-new, mouth-watering, delectable sweet treats 100% guaranteed to make you want to eat dessert first. Shelly Jaronsky has a problem. She’s an addict. Of the buttercream variety. “Chronicling my life in sugar” has been Shelly’s motto since the inception of her insanely frequented dessert blog, Cookies & Cups. With recipes ranging from the deliciously decadent (her S’mores Fudge Bars will make you seriously reconsider everything you thought you knew about baked goods) to the deceptively simple (her Favorite Chocolate Chip Cookie will become an instant staple in your baking repertoire), The Cookies & Cups Cookbook truly has something for everyone, from the cooking novice to the seasoned chef. Now you can bring Shelly’s signature style into your own kitchen with more than 125 no-fail recipes, including some reader-approved favorites and a special bonus section dedicated to the quick and savory side of cooking. Authored in the witty, intimate style of the blog that draws more than three million monthly page views and a social following of more than seven hundred thousand fans, The Cookies & Cups Cookbook is the go-to source for all things flavorful, accessible, and irresistibly tasty.

Luscious Lemon Desserts

Author : Lori Longbotham
ISBN : 9781452123943
Genre : Cooking
File Size : 29. 95 MB
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Lemon sweets are the divas of desserts. Assertive and bold, lemons can be flamboyant, tart, and tangy as in the Lemon Granita or sweet, mellow, and velvety like the creamy Lemon Panna Cotta. Over 70 recipes—from the classics to lip-smacking new favorites—are all enticingly presented in Luscious Lemon Desserts. These recipes vary from the simple to the sublime, from the quick and easy to the most elaborate showstoppers. Author Lori Longbotham provides great tips on buying, storing, and using this most popular fruit. Whether it's a fast and fabulous lemon pudding or a Mile-High Lemon Angel Food Cake, the name says it all: Luscious Lemon Desserts. Yum!

Joy The Baker Homemade Decadence

Author : Joy Wilson
ISBN : 9780385345743
Genre : Cooking
File Size : 79. 93 MB
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Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream. Her world is pretty sweet: she dabbles daily in butter and sugar as her blogging alter ego, Joy the Baker. Her new book, Joy the Baker Homemade Decadence, is packed with 125 of Joy’s favorite, supereasy, most over-the-top, totally delicious treats, such as Dark Chocolate, Pistachio, and Smoked Sea Salt Cookies; Butterscotch Cream Pie with Thyme-Marshmallow Meringue; Mint Chocolate Chip Cake; and Strawberry Cheesecake Ice Cream. After all, every day is an opportunity for sweets.

Desserts And Confectionary From All Over The World

Author : Brenda Van Niekerk
ISBN :
Genre : Cooking
File Size : 47. 50 MB
Format : PDF
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Some of the recipes within the book: Apple Strudel – Austria, Baked Alaska – France, Baklava - Greece, Black Bun – Scotland, Brandy Pudding – South Africa, Bread And Butter Pudding - England, Chocolate Brownies – USA, Chocolate Malva Pudding – South Africa, Clooti Dumpling - Scotland, Figgy Duff – Canada, Flan - Mexico, Gogosi – Romania, Koeksisters – South Africa, Lebkuchen - Germany, Lemon Crepes – France, Lokma – Turkey, Milk tart – South Africa, Oliebollen – Netherlands, Pavlova - New Zealand, Peppermint Crisp Tart – South Africa, Rice Pudding - England, Roly-poly Pudding – England, Scottish Macroons - Scotland and much, much more....... This recipe book contains delicious, easy to follow recipes.

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