scandinavian classic baking

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Scandinavian Classic Baking

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ISBN : 9781455616039
Genre :
File Size : 47. 48 MB
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Scandinavian Classic Desserts

Author : Pat Sinclair
ISBN : 1455617466
Genre : Cooking
File Size : 59. 31 MB
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Presents a collection of more than forty recipes for a variety of Scandinavian desserts, including cakes, puddings and custards, tarts, fruit desserts, cookies, and tradiational favorites.

Scandinavian Baking

Author : Trine Hahnemann
ISBN : 184949665X
Genre : Cooking
File Size : 67. 37 MB
Format : PDF, ePub
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A world of steamed-up kitchen windows against a frosty backdrop, delicious Danish pastries, crusty dense breads and creamy layer cakes is summoned up in Trine Hahnemann's spectacularly beautiful new book, Scandinavian Baking. Cakes abound, with every kind of Danish pastry you could ever wish for, a cookie for every occasion, mouthwatering layer cakes, coffee cakes, cream buns plus snippets of baking history, so you can learn all you need to know about Scandinavian baking. Divided into two main sections on cakes and breads, sandwiched between features on Midsummer and Christmas, this is the ultimate compendium on authentic Scandinavian baking with a modern twist.

The Great Scandinavian Baking Book

Author : Beatrice A. Ojakangas
ISBN : 0816634963
Genre : Cooking
File Size : 59. 55 MB
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Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country -- Denmark, Norway, Sweden, Finland, and Iceland -- has its specialty and no one goes hungry. In this mouthwatering collection, Beatrice Ojakangas calls on her own Scandinavian heritage and wide-ranging knowledge of baking to produce the definitive cookbook for this rich cultural heritage. Because Ojakangas stresses ease of preparation, even novice bakers will be able to make filled Danish pastries, Christmas buttermilk rye bread, or a few dozen pepparkakor, better known as gingersnaps. This handy reference highlights Scandinavian traditions too. There are recipes for sweet breads to be served with morning, afternoon, and evening coffee; for trays upon trays of cookies to serve as holiday or everyday treats; and for savory meat-and-vegetable pies.

Authentic Norwegian Cooking

Author : Astrid Karlsen Scott
ISBN : 9781616082178
Genre : Cooking
File Size : 40. 54 MB
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“Authentic Norwegian Cooking is sure to become a bible for the Norwegian cuisine on this continent.”—Scandinavian Press

Nordic Bakery Cookbook

Author : Miisa Mink
ISBN : 1849750955
Genre : Baking
File Size : 56. 48 MB
Format : PDF, Docs
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Launched in 2007, the Nordic Bakery is a peaceful haven in the heart of London's bustling West End. The Nordic Bakery Cookbook allows you to bake your own Bread, such as the popular rye bread, Savoury Pastries, Cakes, Sweet Buns, Desserts and Biscuits in your own home.

Fire And Ice

Author : Darra Goldstein
ISBN : 9781607746119
Genre : Cooking
File Size : 65. 22 MB
Format : PDF, ePub
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2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) nominee for Best International Cookbook, and 2016 Art of Eating Prize longlist finalist Bringing the best of Scandinavian home-cooking into your kitchen, Fire and Ice: Classic Nordic Cooking offers over 100 delicious recipes that showcase this region’s most beloved sweet and savory dishes. Scandinavia is a region of extremes—where effortlessly chic design meets rugged wilderness, and perpetual winter nights are followed by endless days of summer—and Fire and Ice proves that Scandinavian cuisine is no exception. Founding editor of Gastronomica and the West’s leading culinary authority on the cuisines of the European North, Darra Goldstein explores the rich cultural history and culinary traditions of Denmark, Finland, Norway, and Sweden. From the bold aroma of smoked arctic char to the delicate flavor of saffron buns, and from the earthy taste of chanterelle soup to the fragrant aroma of raspberry-rose petal jam, this beautifully curated cookbook features over 100 inspiring and achievable recipes that introduce home cooks to the glorious and diverse flavors of Nordic cooking. From the Hardcover edition.

Scandinavian Feasts

Author : Beatrice A. Ojakangas
ISBN : 0816637458
Genre : Cooking
File Size : 47. 74 MB
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Drawing upon her rich knowledge of Scandinavian cuisine and culture, expert chef and veteran writer Beatrice Ojakangas presents a multitude of delicious yet remarkably simple recipes in this cookbook classic, available in paperback for the first time. Scandinavian Feasts features the cuisine of Denmark, Norway, Sweden, and Finland, and it includes menus made up of a bounty of appetizers, drinks, smorgasbord, meats, fish, soups, vegetables, desserts, and breads. Easily as engaging as the dishes themselves, each recipe comes with an introduction that explains the cultural importance of the feast and details its seasonal significance. During the long, dark Scandinavian winter, the meals tend to be hearty and substantial. In Sweden and western Finland, a traditional Thursday lunch consists of pea soup and pancakes. A typical winter dinner might include Danish crackling roast pork with sugar-browned potatoes topped off with an irresistible ice cream cake. Christmastime gatherings, in particular, are often a chance to celebrate with a cup of hot glogg or Swedish punch. When the winter is finally over, the seemingly endless summer days are savored along with the fresh fruits and vegetables that are hard to find after the short growing season. During the white nights of Sweden and Norway, it is customary to serve a midnight supper after a concert or the theater, while a special occasion such as a baptism or anniversary might call for a feast of dill-stuffed whole salmon followed by kransekake, a beautiful towering ring cake of ground almonds. No matter what your level of expertise as a cook, the recipes are easy to use. The ingredients are commonly found in most grocery stores. ScandinavianFeasts is sure to delight enthusiasts of Scandinavian culture and lovers of fine food everywhere.

The Scandinavian Cookbook Compact

Author : Trine Hahnemann
ISBN : 1849494886
Genre : Cooking, Scandinavian
File Size : 63. 1 MB
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In this beautiful and evocative book, leading Danish chef and food writer, Trine Hahnemann presents an insight into a food culture that is both deeply traditional and ultra-modern, with a collection of 100 delicious recipes representing the essence of Scandinavian cooking. Structured around the distinctive seasons, which have inevitably made their impact on cooking and dining, the book also gives a feel for life in Scandinavia with photographs and special features. Divided by months, each chapter contains 10 recipes which highlight the very best seasonal recipes from January's Danish Pastries and Citrus Marinated Salmon, through to April's Rack of Lamb Stuffed with Mint and Dried Apricot, September's Swedish Meatballs with Cowberry Compote and all the December delights of Christmas with traditions and recipes from all three countries. The recipes in the book all have an emphasis on simple, healthy ingredients which reflect today's desire to eat lighter food without sacrificing look or flavour.

Scandikitchen Fika And Hygge

Author : Bronte Aurell
ISBN : 1849757593
Genre : Cooking
File Size : 38. 88 MB
Format : PDF
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FIKA is a Swedish word meaning to meet up for a cup of coffee or tea over something delicious. It is also the word for the delicious treats themselves. Swedes traditionally stop twice a day for fika: taking a much-needed break from the daily grind. People fika with family, colleagues, friends, children, and even go on fika dates. HYGGE (pronounced hue-guh) is a word that originated in Norway but is now mainly used in Denmark. It means "a sublime state of cosiness you feel when you are with loved ones and nothing else matters". Hygge can be enhanced by the addition of a log fire, a good movie, a cup of something warm, and a sweet treat…hence the ideal combination of the two terms. Chapters are divided into Biscuits and Cookies, Tray and No bakes, Everyday Fika, Little Fancy Cakes, Celebration Cakes, and Bread and Batters. This beautifully illustrated, authentic guide is a celebration of Scandinavian baking in all its glory. It is evocative of cosy days shared with friends, slowing down and taking the time to enjoy simple, homemade, wholesome pleasures—encouraging a lifestyle to aspire to. With features on special Scandi winter celebrations, their baking traditions and how to bring fika and hygge into your life.

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