the brokeass gourmet cookbook

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The Brokeass Gourmet Cookbook

Author : Gabi Moskowitz
ISBN : 0983859515
Genre : Cooking
File Size : 72. 5 MB
Format : PDF, Kindle
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The founder of a food and lifestyle blog aimed at inexpensive epicureans offers more than two hundred recipes from starters to main dishes and desserts that can all be prepared for under twenty dollars.

Pizza Dough

Author : Gabi Moskowitz
ISBN : 0988773112
Genre : Cooking
File Size : 61. 73 MB
Format : PDF
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Collects recipes utilizing pizza dough for such baked goods as bagels, breadsticks, calzones, doughnuts, baguettes, and pizza.

Young Hungry

Author : Gabi Moskowitz
ISBN : 1368000002
Genre : Cooking
File Size : 65. 22 MB
Format : PDF, Kindle
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The YOUNG & HUNGRY lifestyle/cookbook is written by Gabi Moskowitz and Diana Snyder. Gabi is a food blogger and cookbook author and was the inspiration for the Freeform hit comedy. Diana is a writer for the show. Young & Hungry: Your Complete Guide to a Delicious Life features recipes along with advice about dating, friendships, entertaining, and health. This book is a girls' guide to being young, single, short on cash, and passionate about food.

Hot Mess Kitchen

Author : Gabi Moskowitz
ISBN : 1455596507
Genre : Cooking
File Size : 49. 35 MB
Format : PDF, Mobi
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Decades ago, every young woman left home knowing how to cook, but now, well, not so much. To save millenials from the perils of takeout, HOT MESS KITCHEN wants to take back the kitchen in a fun, hilarious, and helpful way. They're not serving caviar and champagne, they're making "Bounced Check Burritos." They're not offering a plan for the perfect dinner party, but "How to Throw a Fabulous Dinner Party Without Having an Anxiety Attack." These easy, delicious recipes come with personal essays that make it feel like the authors are right in the kitchen with you, showing you which knife to use and wiping the mascara from your face as you cry from onion chopping.

How To Cook Everything Vegetarian

Author : Mark Bittman
ISBN : 9780544186958
Genre : Cooking
File Size : 88. 74 MB
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The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book How to Cook Everything has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with How to Cook Everything: Vegetarian, Bittman has written the definitive guide to meatless meals-a book that will appeal to everyone who wants to cook simple but delicious meatless dishes, from health-conscious omnivores to passionate vegetarians. How to Cook Everything: Vegetarian includes more than 2,000 recipes and variations-far more than any other vegetarian cookbook. As always, Bittman's recipes are refreshingly straightforward, resolutely unfussy, and unfailingly delicious-producing dishes that home cooks can prepare with ease and serve with confidence. The book covers the whole spectrum of meatless cooking-including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and beverages. Special icons identify recipes that can be made in 30 minutes or less and in advance, as well as those that are vegan. Illustrated throughout with handsome line illustrations and brimming with Bittman's lucid, opinionated advice on everything from selecting vegetables to preparing pad Thai, How to Cook Everything: Vegetarian truly makes meatless cooking more accessible than ever. Praise for How to Cook Everything Vegetarian "Mark Bittman's category lock on definitive, massive food tomes continues with this well-thought-out ode to the garden and beyond. Combining deep research, tasty information, and delicious easy-to-cook recipes is Mark's forte and everything I want to cook is in here, from chickpea fries to cheese soufflés." —Mario Batali, chef, author, and entrepreneur "How do you make an avid meat eater (like me) fall in love with vegetarian cooking? Make Mark Bittman's How to Cook Everything Vegetarian part of your culinary library." —Bobby Flay, chef/owner of Mesa Grill and Bar Americain and author of the Mesa Grill Cookbook "Recipes that taste this good aren't supposed to be so healthy. Mark Bittman makes being a vegetarian fun." —Dr. Mehmet Oz, Professor of Surgery, New York-Presbyterian/Columbia Medical Center and coauthor of You: The Owner's Manual

Cheap Fast Good

Author : Beverly Mills
ISBN : 0761131760
Genre : Cooking
File Size : 21. 60 MB
Format : PDF, Docs
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The creators of Desperation Dinners! explain how to save time and money in the kitchen with 275 delicious recipes that are quick and easy to prepare, economical, healthy, and family friendly, and include helpful tips on stocking the pantry, shopping, menu planning, creating one's own convenience items, food substitutions, and cooking techniques. Simultaneous.

To Reign In Hell

Author : Steven Brust
ISBN : 1429910739
Genre : Fiction
File Size : 72. 80 MB
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The time is the Beginning. The place is Heaven. The story is the Revolt of the Angels—a war of magic, corruption and intrigue that could destroy the universe. To Reign in Hell was Stephen Brust's second novel, and it's a thrilling retelling of the revolt of the angels, through the lens of epic fantasy. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.

New York Times Cookbook

Author : Craig Claiborne
ISBN : 9780060160104
Genre : Cooking
File Size : 26. 42 MB
Format : PDF, Kindle
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Since it was first published in 1961, The New York Times Cook Book, a standard work for gourmet home cooks, has sold nearly three million copies in all editions and continues to sell strongly each year. All the nearly fifteen hundred recipes in the book have been reviewed, revised, and updated, and approximately 40 percent have been replaced. Emphasizing the timeless nature of this collection, Craig Claiborne has included new recipes using fresh herbs and food processor techniques. He has also added more Chinese, Indian, and foreign recipes and more recipes for pasta, rice, and grains. Additional fish recipes, new salads and bread recipes, and an exceptional chili dish enhance this edition, which contains traditional American recipes and selected recipes from twenty countries. All the recipes are clearly presented and suitable for many different occasions, ranging from a wide variety of family meals to the most formal dinner party. The author also covers sauces and salad dressings, relishes, and preserves. And there are countless old favorites and those wonderful desserts. Complete with essential cross-referencing, a table of equivalents and conversions, and an index, the revised edition of The New York Times Cook Book is a superb new cookbook to give, to own, and to use for years to come.

The Sriracha Cookbook

Author : Randy Clemens
ISBN : 9781607740032
Genre : Cooking
File Size : 74. 89 MB
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A volume of 50 unique recipes centering on the "rooster sauce" condiment that was named 2009's Ingredient of the Year by Bon Appétit reveals how it can add a twist to such dishes as Spicy Ceviche and Vietnamese-Style BBQ Short Ribs.

Villains By Necessity

Author : Eve Forward
ISBN : 0812522281
Genre :
File Size : 90. 47 MB
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Living after the victory of Good and Light has transformed the world into a utopia, a bored band of villains--a thief, a black knight, a Druid, and a man-eating sorceress--conspires to restore evil to the universe. Reprint. AB. PW.

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