the brokeass gourmet cookbook

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The Brokeass Gourmet Cookbook

Author : Gabi Moskowitz
ISBN : 0983859515
Genre : Cooking
File Size : 77. 84 MB
Format : PDF, ePub
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The founder of a food and lifestyle blog aimed at inexpensive epicureans offers more than two hundred recipes from starters to main dishes and desserts that can all be prepared for under twenty dollars.

Pizza Dough

Author : Gabi Moskowitz
ISBN : 0988773112
Genre : Cooking
File Size : 84. 67 MB
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Collects recipes utilizing pizza dough for such baked goods as bagels, breadsticks, calzones, doughnuts, baguettes, and pizza.

Well Fed Flat Broke

Author : Emily Wight
ISBN : 1551525798
Genre : Cooking
File Size : 20. 57 MB
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A writer, blogger and accomplished home cook offers 120 recipes for nutritious and delicious meals for those on a budget, including basics like scrambled eggs and rice and lentils to Orecchiette with White Beans and Sausage and Mustard-Fried Chicken. Original. 5,000 first printing.

The Brokeass Gourmet Pizza Dough Cookbook

Author : Gabi Moskowitz
ISBN : 0983859566
Genre : Cooking
File Size : 78. 89 MB
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A follow up to the successful and fun BrokeAss Gourmet Cookbook, this volume is filled with recipes for delectable dough ? not just for the cheesy Italian pies we all love, but for so much more. With the current state of the economy, people are looking to live a luxurious lifestyle on less money, and this new collection certainly proves its worth. Savory recipes such as traditional pizza and Chicago style pies are featured, as are breakfast treats, such as doughnuts. The BrokeAss Gourmet blog and its vivacious founder, Gabi Moskowitz, have garnered thousands of followers and received national publicity, including being featured on MSN Money and Time.com.

Cater Your Own Wedding

Author : Michael Flowers
ISBN : 156414819X
Genre : Cooking
File Size : 23. 93 MB
Format : PDF, Kindle
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Cater Your Own Wedding has helped thousands of brides, couples, and families take the guesswork out of planning, preparing, and putting on the reception, but now it does even more. In this revised edition, it also tackles the much-overlooked, often-dreaded rehearsal dinner, transforming it from a please-don't-make-me-go affair to a can't-miss event.

The Heart Of The Plate

Author : Mollie Katzen
ISBN : 9780544106666
Genre : Cooking
File Size : 81. 90 MB
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With The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the mainstream. In The Heart of the Plate, she completely reinvents the vegetarian repertoire, unveiling a collection of beautiful, healthful, and unfussy dishes — her “absolutely most loved.” Her new cuisine is light, sharp, simple, and modular; her inimitable voice is as personal, helpful, clear, and funny as ever. Whether it’s a salad of kale and angel hair pasta with orange chili oil or a seasonal autumn lasagna, these dishes are celebrations of vegetables. They feature layered dishes that juxtapose colors and textures: orange rice with black beans, or tiny buttermilk corn cakes on a Peruvian potato stew. Suppers from the oven, like vegetable pizza and mushroom popover pie, are comforting but never stodgy. Burgers and savory pancakes — from eggplant Parmesan burgers to zucchini ricotta cloud cakes — make weeknight dinners fresh and exciting. “Optional Enhancements” allow cooks to customize every recipe. The Heart of the Plate is vibrantly illustrated with photographs and original watercolors by the author herself.

James Beard S American Cookery

Author : James Beard
ISBN : 9780316069816
Genre : Cooking
File Size : 42. 35 MB
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Food and eating habits have fascinated me throughout my life, and after sixty-five years I have come to the conclusion that perhaps American cookery is one of the most fascinating culinary subjects of all.

How To Cook Everything Vegetarian

Author : Mark Bittman
ISBN : 9780764524837
Genre : Cooking
File Size : 85. 29 MB
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A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.

New York Times Cookbook

Author : Craig Claiborne
ISBN : 9780060160104
Genre : Cooking
File Size : 31. 60 MB
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Since it was first published in 1961, The New York Times Cook Book, a standard work for gourmet home cooks, has sold nearly three million copies in all editions and continues to sell strongly each year. All the nearly fifteen hundred recipes in the book have been reviewed, revised, and updated, and approximately 40 percent have been replaced. Emphasizing the timeless nature of this collection, Craig Claiborne has included new recipes using fresh herbs and food processor techniques. He has also added more Chinese, Indian, and foreign recipes and more recipes for pasta, rice, and grains. Additional fish recipes, new salads and bread recipes, and an exceptional chili dish enhance this edition, which contains traditional American recipes and selected recipes from twenty countries. All the recipes are clearly presented and suitable for many different occasions, ranging from a wide variety of family meals to the most formal dinner party. The author also covers sauces and salad dressings, relishes, and preserves. And there are countless old favorites and those wonderful desserts. Complete with essential cross-referencing, a table of equivalents and conversions, and an index, the revised edition of The New York Times Cook Book is a superb new cookbook to give, to own, and to use for years to come.

A Taste For Brown Sugar

Author : Mireille Miller-Young
ISBN : 082235814X
Genre : Social Science
File Size : 88. 88 MB
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A Taste for Brown Sugar boldly takes on representations of black women's sexuality in the porn industry. It is based on Mireille Miller-Young's extensive archival research and her interviews with dozens of women who have worked in the adult entertainment industry since the 1980s. The women share their thoughts about desire and eroticism, black women's sexuality and representation, and ambition and the need to make ends meet. Miller-Young documents their interventions into the complicated history of black women's sexuality, looking at individual choices, however small—a costume, a gesture, an improvised line—as small acts of resistance, of what she calls "illicit eroticism." Building on the work of other black feminist theorists, and contributing to the field of sex work studies, she seeks to expand discussion of black women's sexuality to include their eroticism and desires, as well as their participation and representation in the adult entertainment industry. Miller-Young wants the voices of black women sex workers heard, and the decisions they make, albeit often within material and industrial constraints, recognized as their own.

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