the good neighbor cookbook

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The Good Neighbor Cookbook

Author : Sara Quessenberry
ISBN : 9780740793554
Genre : Cooking
File Size : 35. 48 MB
Format : PDF, Mobi
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Provides 125 recipes for appetizers, soups, salads, entrâees, and snacks suitable for a variety of gatherings, including block parties, potluck dinners, book clubs, and recuperating friends.

Instant Pot Electric Pressure Cooker Cookbook An Authorized Instant Pot Cookbook

Author : Sara Quessenberry
ISBN : 9780760354995
Genre : Cooking
File Size : 29. 78 MB
Format : PDF
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Let Instant Pot® handle the dinner pressure so you don’t have to! If you have an Instant Pot® and need a one-stop-shop cookbook for quick and easy meals, then look no further. The Instant Pot® Electric Pressure Cooker Cookbook--an authorized Instant Pot® cookbook--will help you feel comfortable using all the convenient features of your Instant Pot®, from cooking fluffy rice and pressure cooking root vegetables, to making homemade yogurt and slow cooking meats, and features more than 75 delicious, family-friendly recipes, including: Spinach and Herb Lasagna; Balsamic Beef Short Ribs; Pulled Pork Sandwiches; Vegetable Green Thai Curry; Spice-Rubbed Cauliflower Steaks; Bone Broth with Fresh Ginger; Crème Brûlée; and Double Chocolate Cheesecake. From healthy breakfasts and sides to scrumptious mains and decadent desserts, these low-maintenance recipes will help you get a meal on the table in a fraction of the time of conventional cooking methods. With easy-to-follow instructions and full-color photos throughout, discover all that your Instant Pot® can achieve with this go-to pressure cooking cookbook.

It S No Accident

Author : Steve Hodges
ISBN : 9780762784271
Genre : Family & Relationships
File Size : 75. 69 MB
Format : PDF, Docs
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Proven, practical advice for treating and preventing potty problems.

Aunt Bee S Mayberry Cookbook

Author : Ken Beck
ISBN : 9781418567675
Genre : Cooking
File Size : 71. 51 MB
Format : PDF, ePub
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Aunt Bee and her friends have stirred up a cookbook that brings home all the flavor of "The Andy Griffith Show's" Mayberry. You'll enjoy most of the 300 mouth-watering recipes (but not all?included is the recipe for Kerosene Cucumbers) for the foods served by Aunt Bee and others in Mayberry. From good old-fashioned, down-home cooking to some of Mayberry's more unusual meals, you'll discover favorite Mayberry-style dishes for all occasions?inspired by Aunt Bee's unsurpassed talents in the kitchen and her special love for her family and friends. Aunt Bee's Mayberry Cookbook is also chock-full of wonderful, rare photographs from "The Andy Griffith Show" and offers entertaining glimpses into "the friendly town." Many of the recipes are favorites from members of the show's cast and crew.

Screenos Cookbook

Author : Stefan Brunner
ISBN : 0596555148
Genre : Computers
File Size : 72. 18 MB
Format : PDF, Kindle
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Written by key members of Juniper Network's ScreenOS development team, this one-of-a-kind Cookbook helps you troubleshoot secure networks that run ScreenOS firewall appliances. Scores of recipes address a wide range of security issues, provide step-by-step solutions, and include discussions of why the recipes work, so you can easily set up and keep ScreenOS systems on track. ScreenOS Cookbook gives you real-world fixes, techniques, and configurations that save time -- not hypothetical situations out of a textbook. The book comes directly from the experience of engineers who have seen and fixed every conceivable ScreenOS network topology, from small branch office firewalls to appliances for large core enterprise and government, to the heavy duty protocol driven service provider network. Its easy-to-follow format enables you to find the topic and specific recipe you need right away and match it to your network and security issue. Topics include: Configuring and managing ScreenOS firewalls NTP (Network Time Protocol) Interfaces, Zones, and Virtual Routers Mitigating Denial of Service Attacks DDNS, DNS, and DHCP IP Routing Policy-Based Routing Elements of Policies Authentication Application Layer Gateway (SIP, H323, RPC, RTSP, etc.,) Content Security Managing Firewall Policies IPSEC VPN RIP, OSPF, BGP, and NSRP Multicast -- IGPM, PIM, Static Mroutes Wireless Along with the usage and troubleshooting recipes, you will also find plenty of tricks, special considerations, ramifications, and general discussions of interesting tangents and network extrapolation. For the accurate, hard-nosed information you require to get your ScreenOS firewall network secure and operating smoothly , no book matches ScreenOS Cookbook.

The Book Of Schmaltz

Author : Michael Ruhlman
ISBN : 9780316254090
Genre : Cooking
File Size : 22. 58 MB
Format : PDF, Kindle
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The definitive book on schmaltz--a staple in Jewish cuisine and a "thread in a great tapestry," by one of America's most respected culinary writers. For culinary expert Michael Ruhlman, the ultimate goal in cooking is flavor, and for certain dishes nothing introduces it half as well as schmaltz. A staple ingredient in traditional Jewish cuisine, schmaltz (or rendered chicken fat), is at risk of disappearing from use due to modern dietary trends and misperceptions about this versatile and flavor-packed ingredient. THE BOOK OF SCHMALTZ acts as a primer on schmaltz, taking a fresh look at traditional dishes like kugel, kishke, and kreplach, and also venturing into contemporary recipes that take advantage of the versatility of this marvelous fat. Potatoes cooked with schmaltz take on a crispness and satisfying flavor that vegetable oil can't produce. Meats and starches have a depth and complexity that set them apart from the same dishes prepared with olive oil or butter. What's more, schmaltz provides a unique link to the past that ought to be preserved. "Schmaltz is like a thread that runs through a great tapestry," says Ruhlman's neighbor Lois, whose cooking inspired his own journey into the world of schmaltz. "It's a secret handshake among Jews who love to cook and eat."

I Love Cinnamon Rolls

Author : Judith Fertig
ISBN : 9781449424008
Genre : Cooking
File Size : 50. 61 MB
Format : PDF, ePub
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Create comforting swirls of gooey cinnamon goodness with I Love Cinnamon Rolls!. Nothing says comfort food like a batch of cinnamon rolls fresh from the oven. Here you'll find 50 recipes for a variety of sticky buns everyone will love, from traditional favorites such as Orange-Toffee, Pumpkin Streusel, or Coffee-Maple Glazed Cinnamon Rolls to more exotic flavors, such as Moroccan Rose Petal Cinnamon Rolls or Szechuan Pepper Cinnamon Rolls with Fresh Ginger Glaze. Also included are traditional recipes from Sweden, Germany, the Netherlands, France, and other countries. Best of all, the eight dough recipes and the variety of fillings and glazes allow you to mix and match recipe parts and devise your own special creations. There are even whole wheat, vegan, and gluten-free doughs so no one has to miss out on these tempting treats. And don't be daunted by thinking it takes too much time and effort. Bakers of every skill level are covered with recipes for easy, no-knead, and bread machine doughs. There's truly something for everyone to love in I Love Cinnamon Rolls!.

Beekeeping For Dummies

Author : David Wiscombe
ISBN : 9781119975687
Genre : Technology & Engineering
File Size : 40. 60 MB
Format : PDF, Mobi
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The fast and easy way to start and maintain a hive Beekeeping For Dummies is a practical, step-by-step beginner's guide to beekeeping. It gives you plain-English guidance on everything you need to know to start your own beehive, from buying the right equipment, sourcing bees, and locating your hive to maintaining a healthy colony and harvesting honey. Plus, you'll get the latest information on the causes and effects of bee disease, colony collapse disorder, and the impact the sudden disappearance of the honeybee has on our environment and economy. Here, you'll get trusted information on beekeeping in the UK, specifically written to address climate, buying equipment, locating hives, the local impact of colony collapse disorder and ways to avoid or minimise the risk to your hive, seasonal beekeeping tasks, local beekeeping associations, and updated content on urban beekeeping. Understand the anatomy of your bees Learn techniques and tips for harvesting, bottling, packaging, and selling honey Discover the benefits of beekeeping Learn techniques on obtaining and hiving your bees If you're a beginner beekeeper, taking a beekeeping course, or just have an interest in the plight of the honeybee, Beekeeping For Dummies has you covered!

The Portlandia Cookbook

Author : Fred Armisen
ISBN : 9780804186117
Genre : Cooking
File Size : 52. 97 MB
Format : PDF, ePub, Docs
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The companion cookbook to the hit show Portlandia by the Emmy-nominated stars and writers Fred Armisen and Carrie Brownstein, with 50 delicious recipes for every food lover, freegan, organic farmer, and food truck diehard. Food plays a very special role in Fred Armisen and Carrie Brownstein’s award-winning satire Portlandia. Here are recipes for the dishes that define the show, from cult-raised chicken and Stu’s stews to pickled veggies and foraged green salads. Complete with new full-color finished food photographs and illustrations, humorous stories and sidebars from the loveable food-obsessed Portlandia characters (such as Mr. Mayor, Peter and Nance, and Colin the chicken), and advice on how to choose a bed and breakfast and behave at a communal table, this is a funny cookbook—with serious recipes—for anyone who loves food. And yes, the chicken’s local.

The Tuscan Sun Cookbook

Author : Frances Mayes
ISBN : 9780307953865
Genre : Cooking
File Size : 22. 56 MB
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“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying platters out the door. We’ll have as much fun setting the table as we have in the kitchen. Four double doors along the front of the house open to the outside—so handy for serving at a long table under the stars (or for cooling a scorched pan on the stone wall). Italian Philosophy 101: la casa aperta, the open house.” —from the Introduction In all of Frances Mayes’s bestselling memoirs about Tuscany, food plays a starring role. This cuisine transports, comforts, entices, and speaks to the friendly, genuine, and improvisational spirit of Tuscan life. Both cooking and eating in Tuscany are natural pleasures. In her first-ever cookbook, Frances and her husband, Ed, share recipes that they have enjoyed over the years as honorary Tuscans: dishes prepared in a simple, traditional kitchen using robust, honest ingredients. A toast to the experiences they’ve had over two decades at Bramasole, their home in Cortona, Italy, this cookbook evokes days spent roaming the countryside for chestnuts, green almonds, blackberries, and porcini; dinner parties stretching into the wee hours, and garden baskets tumbling over with bright red tomatoes. Lose yourself in the transporting photography of the food, the people, and the place, as Frances’s lyrical introductions and headnotes put you by her side in the kitchen and raising a glass at the table. From Antipasti (starters) to Dolci (desserts), this cookbook is organized like a traditional Italian dinner. The more than 150 tempting recipes include: · Fried Zucchini Flowers · Red Peppers Melted with Balsamic Vinegar · Potato Ravioli with Zucchini, Speck, and Pecorino · Risotto Primavera · Pizza with Caramelized Onions and Sausage · Cannellini Bean Soup with Pancetta · Little Veal Meatballs with Artichokes and Cherry Tomatoes · Chicken Under a Brick · Short Ribs, Tuscan-Style · Domenica’s Rosemary Potatoes · Folded Fruit Tart with Mascarpone · Strawberry Semifreddo · Steamed Chocolate Cake with Vanilla Sauce Frances and Ed also share their tips on stocking your pantry, pairing wines with dishes, and choosing the best olive oil. Learn their time-tested methods for hand rolling pasta and techniques for coaxing the best out of seasonal ingredients with little effort. Throw on another handful of pasta, pull up a chair, and languish in the rustic Italian way of life.

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