the super mom s guide to simply super sweets and treats for every season 80 cakes cookies pies and snacks for perfectly imperfect moms

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The Super Mom S Guide To Simply Super Sweets And Treats For Every Season

Author : Deborah Stallings Stumm
ISBN : 9781632201416
Genre : Cooking
File Size : 43. 19 MB
Format : PDF, ePub, Mobi
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Today’s multi-tasking moms are busier than ever! Expectations are high and time is short when it came to kids’ parties and family celebrations and after comparing herself one too many times to the moms who made everything from scratch and feeling like she was letting her kids down, Deborah Stumm came up with a simple solution—making easy but adorable treats that are partially homemade. Most of the treats in The Super Mom’s Guide to Simply Super Sweets for Every Season don’t even involve baking and take no time at all. The book features festive family-friendly recipes that take twenty minutes instead of two hours. Recipes include Oh-So-Easy Santas, Sweetie Pie Pops, Caterpillar Kabobs, Summer Dipped Strawberries, and Sweet & Salty Spiders —over eighty simply, super snacks and sweets. Using everyday ingredients, even kitchen novices will be able to make these creative and corner-cutting treats to celebrate the milestones of winter, spring, summer, and fall. The treats showcased in the book are perfect for home, kids’ parties, entertaining or anytime mom needs to perform in a pinch!

Wild Eats And Adorable Treats

Author : Jill Mills
ISBN : 9781634509022
Genre : Cooking
File Size : 45. 48 MB
Format : PDF
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Wild Eats and Adorable Treats is full of simple, healthy recipes that kids will enjoy because all the meals resemble kids’ favorite animals. The dishes run the gamut, from breakfast delights to lunches and snacks to take to school, and of course dinner and desserts to make at home. The best part is that children will have a blast preparing and eating the dishes, shaped like different animals, such as owls, pigs, sheep, and many more. Author Jill Mills, who has three sons of her own, incorporates fun facts about the animals throughout so kids can impress their friends with their new knowledge—in the kitchen and beyond! Lavishly illustrated throughout, this cookbook includes recipes like Porcupine Pretzel Pear Snack, Foxy Fruit Snack, Koala Tree Treats, Gorilla Granola Cups, and more. This is an essential book for any parent struggling to get their kids to eat balanced meals! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Oh What A Treat

Author : Sandra Denneler
ISBN : 9781940716893
Genre : Crafts & Hobbies
File Size : 87. 35 MB
Format : PDF, ePub, Mobi
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What can you do with peanut butter wafer cookies, tootsie rolls and a dash of imagination? Create edible high heel treats, of course! And that’s just one of the 36 delightful edible crafts you’ll find in Oh, What a Treat! These crafts are good enough to eat! Follow along as Sandra Denneler, a graphic designer by day and food wizard by night, and a SheKnows.com Expert reaching over 75 million women readers each month, creates delightfully delicious recipe that you can easily recreate in your own kitchen.

Super Snacks

Author : Katherine Trapp
ISBN : 0994389108
Genre : Cooking (Natural foods)
File Size : 35. 4 MB
Format : PDF, Kindle
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nutrient dense. simple to prepare snacks made with super foods

Dylan S Candy Bar

Author : Dylan Lauren
ISBN : 9780307451828
Genre : Business & Economics
File Size : 74. 42 MB
Format : PDF, ePub
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An aficionado's tribute to candy by the owner of New York's Dylan's Candy Bar chain combines lavish photography with tips for enjoying and celebrating with candy all throughout the year, in a volume that also features trivia, recipes and favorite author memories.

100 Days Of Real Food

Author : Lisa Leake
ISBN : 9780062324092
Genre : Cooking
File Size : 69. 73 MB
Format : PDF, ePub
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#1 New York Times Bestseller The creator of the 100 Days of Real Food blog draws from her hugely popular website to offer simple, affordable, family-friendly recipes and practical advice for eliminating processed foods from your family's diet. Inspired by Michael Pollan's In Defense of Food, Lisa Leake decided her family's eating habits needed an overhaul. She, her husband, and their two small girls pledged to go 100 days without eating highly processed or refined foods—a challenge she opened to readers on her blog. Now, she shares their story, offering insights and cost-conscious recipes everyone can use to enjoy wholesome natural food—whole grains, fruits and vegetables, seafood, locally raised meats, natural juices, dried fruit, seeds, popcorn, natural honey, and more. Illustrated with 125 photographs and filled with step-by-step instructions, this hands-on cookbook and guide includes: Advice for navigating the grocery store and making smart purchases Tips for reading ingredient labels 100 quick and easy recipes for such favorites as Homemade Chicken Nuggets, Whole Wheat Pasta with Kale Pesto Cream Sauce, and Cinnamon Glazed Popcorn Meal plans and suggestions for kid-pleasing school lunches, parties, and snacks "Real Food" anecdotes from the Leakes' own experiences A 10-day mini starter-program, and much more.

Microeconomics In Context

Author : Goodwin
ISBN : 9780765628152
Genre : Business & Economics
File Size : 55. 95 MB
Format : PDF
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Designed for one-semester use, this innovative, principles-level text takes a broad 'contextual' approach to economics - including serious consideration of ecological, feminist, and social concerns - while still including coverage of the standard microeconomic concepts and models. Unlike most microeconomics textbooks, which focus exclusively on markets and efficiency, this book starts with the question of human well-being and then examines how economic activities can contribute to, or detract from, well-being. It addresses such critical concerns as ecological sustainability, distributional equality, the quality of employment, and the adequacy of living standards.Like its companion volume, "Macroeconomics in Context," this text includes discussions of historical, institutional, political, and social factors that encourage students to engage with the subject matter. An Instructor's Resource Manual, Test Bank, and Student Study Guide are available on the authors' website for instructors who adopt the text.

Nigella Kitchen

Author : Nigella Lawson
ISBN : 9780099598084
Genre : Cooking
File Size : 76. 66 MB
Format : PDF, ePub
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Nigella Collection: a vibrant new look for Nigella’s classic cookery books; previously published as KITCHEN. ‘A little pottering in the kitchen gives me that feeling I find so crucial, of being in a fixed, familiar place in a whirling world. So here it is, from my kitchen to yours: cosy, cocooning food.’ The classic family recipe book by Nigella Lawson. Kitchen is packed with feel-good food for cooks and eaters that solves all your everyday cooking quandaries, from what to cook for Sunday lunch or how to give children food they’ll eat, to how to rustle up an impromptu dinner party menu or a gluten-free cake. As well as her mouthwatering recipes, Nigella rounds up her kitchen must-haves: essential kitchen equipment and standby ingredients. With luscious photography, easy family recipes, indulgent food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family. Part 1: Kitchen Quandaries What’s for tea? – everyday eating made simple for all ages Hurry up, I’m hungry! – quick meals and easy suppers for those frantic days Easy does it – dinner party ideas that won’t try your temper Cook it better – waste-saving recipes My sweet solution – problem-solving pudding recipes Off the cuff – quick dinner ideas for feasts from the fridge-freezer and store cupboard Part 2: Kitchen Comforts Chicken and its place in my kitchen – chicken recipes to soothe the soul A dream of hearth and home – comforting weekend baking, from muffins and cupcakes to brownies, scones and cakes At my table – steak, casserole, lasagne and much more: easy suppers to share with friends The solace of stirring – finding comfort in risotto The bone collection –ham hocks, spare ribs, braised beef and other meaty treats for the die-hard carnivore Kitchen pickings - easy cocktails and party food The cook’s cure for Sunday-night-itis - cosy and substantial supper ideas that require little effort from the cook

Salt Fat Acid Heat

Author : Samin Nosrat
ISBN : 9781476753836
Genre : Cooking
File Size : 41. 48 MB
Format : PDF, ePub
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New York Times Bestseller A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin’s own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes—and dozens of variations—to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you’ll ever need. With a foreword by Michael Pollan.

The Baker S Appendix

Author : Jessica Reed
ISBN : 9780451495754
Genre : Cooking
File Size : 29. 24 MB
Format : PDF, ePub, Docs
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The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies--with variations that combine to make dozens of desserts.

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