the ultimate dehydrator cookbook the complete guide to drying food plus 398 recipes including making jerky fruit leather just add water meals

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The Ultimate Dehydrator Cookbook

Author : Tammy Gangloff
ISBN : 9780811713382
Genre : Cooking
File Size : 65. 38 MB
Format : PDF, ePub, Docs
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The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest. The Ultimate Dehydrator Cookbook contains everything you need to know to get the greatest value from a home dehydrator. • Includes tips on selecting a dehydrator, as well as proper sanitation, storage, and rehydration techniques • Individual entries on how to dehydrate all manner of berries, fruits, vegetables, greens, herbs, and edible flowers include information on how to prep, dehydration temperatures, and times • Includes recipes for making your own teas, herb blends and rubs, flavored oils, instant baby food, jerky, and fruit leathers • Includes nearly 400 recipes for cooking from your dehydrator pantry. There is an entire chapter dedicated to slow cooker recipes using dehydrated ingredients and one on dehydrated meals for backpackers and campers.

Food Drying With An Attitude

Author : Mary T. Bell
ISBN : 9781602392205
Genre : Cooking
File Size : 47. 95 MB
Format : PDF, Docs
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Presents detailed instructions for drying a wide variety of foods, discussing dehydrators, drying techniques, and the time and cost benefits of the process, along with a series of recipes using dried ingedients.

Dehydrating At Home

Author : Michelle Keogh
ISBN : 1845436334
Genre :
File Size : 52. 32 MB
Format : PDF, Mobi
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A food dehydrator is a versatile kitchen appliance that enables you to easily preserve large quantities of fresh foods and create healthier versions of grocery store treats. Not only can you and your family snack healthier and add variety to your diet, you can save money at the same time! The snack recipes in Dehydrating at Home are a perfect solution for busy families who do not want to compromise when it comes to health and nutrition. Dehydrating at Home features easy recipes for the beginner such as Dried Nectarines, Strawberry-Apple Fruit Leather, or Dried Tomatoes. It also features a wide variety of recipes that take dehydrating to the next level such as Polka Dot Fruit Roll Ups, flatbreads, cookies, and yogurt. The majority of the recipes are inspired by fresh seasonal ingredients that develop upon the ingredients' innate deliciousness. Dehydrating at Home emphasises foods that store well for months in addition to being easy to grab on your way out the door to school, work, sporting events, or a walk in the woods. The Herbs & Seasonings chapter is an exception to this rule, but its simple recipes strive to make your time in the kitchen easier and more fruitful. Once you learn what to look for in a dehydrator, how to prepare your foods for dehydrating, and how to store your bounty, your dehydrator can become a major player in your kitchen that can save you a great deal of money as well as produce foods that are much fresher and tastier than their supermarket counterparts.

Dehydrating Food

Author : Jay Bills
ISBN : 9781602399457
Genre : Cooking
File Size : 78. 70 MB
Format : PDF, Mobi
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Dry your favorite fruits, vegetables, and meats, making incredible mealswith the results.

How To Dry Foods

Author : Deanna Delong
ISBN : 9781440624292
Genre : Cooking
File Size : 49. 84 MB
Format : PDF, ePub, Docs
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When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference available for methods of drying and home dehydrating equipment. The only book needed to master this age-old culinary tradition, How to Dry Foods includes: Step-by-step instructions on how to dry a wide variety of foods Updated information about equipment and drying techniques More than 100 delicious recipes, from main courses to desserts and more Helpful charts and tables for at-a-glance reference Food safety tips Clever crafts that are made from dried foods

The Food Dehydrating Bible

Author : Brett L. Markham
ISBN : 162914181X
Genre : Cooking
File Size : 73. 4 MB
Format : PDF, Kindle
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Bestselling author of the Mini Farm series, self-suffciency expert Brett L.Markham turns his attention to the timeless art of food dehydrating. An avid food dryer for years, Brett walks you through the simple steps for dehydrating everything from traditional classics like apples and jerky to more unusual fare. Whether you're following a raw food lifestyle or looking for new ways to make the most of your garden's produce, this is an inside look at all aspects of dehydrating, The Food Dehydrating Bibles includes: -Straightforward, easy-to-follow instructions -Dozens of recipes -Diagrams -One hundred colour photographs -And more! This is a must-have manual for beginnners and dehydrating gurus alike!

The Jerky Bible

Author : Kate Fiduccia
ISBN : 1629145548
Genre : Cooking
File Size : 42. 73 MB
Format : PDF, Kindle
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"In The Jerky Bible you'll learn how to create delicious jerky with instructive step-by-step photos that take you through the process. Inside, you'll learn how to utilize more than forty flavorfl marinades to create a wide range of flavors including Caribbean marinade, sweet beer marinade, and Apple Valley marinade. In addition, readers will learn how to identify the best cuts for jerky, the process behind preparing it, the different types of equipment available for drying jerky, and how the process has changed over the years. Fiduccia offers a range of jerky recipes covering beef, pork, chicken, venison, turkey, game birds, and fish. Enjoy more than fifty recipes"--P.[4] of cover.

The Prepper S Cookbook

Author : Tess Pennington
ISBN : 9781612431581
Genre : Cooking
File Size : 52. 18 MB
Format : PDF, Mobi
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The Ultimate Hitchhiker S Guide To The Galaxy

Author : Douglas Adams
ISBN : 0307498468
Genre : Fiction
File Size : 71. 97 MB
Format : PDF, ePub, Mobi
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At last in paperback in one complete volume, here are the five classic novels from Douglas Adams’s beloved Hitchiker series. The Hitchhiker’s Guide to the Galaxy Seconds before the Earth is demolished for a galactic freeway, Arthur Dent is saved by Ford Prefect, a researcher for the revised Guide. Together they stick out their thumbs to the stars and begin a wild journey through time and space. The Restaurant at the End of the Universe Facing annihilation at the hands of warmongers is a curious time to crave tea. It could only happen to the cosmically displaced Arthur Dent and his comrades as they hurtle across the galaxy in a desperate search for a place to eat. Life, the Universe and Everything The unhappy inhabitants of planet Krikkit are sick of looking at the night sky– so they plan to destroy it. The universe, that is. Now only five individuals can avert Armageddon: mild-mannered Arthur Dent and his stalwart crew. So Long, and Thanks for All the Fish Back on Earth, Arthur Dent is ready to believe that the past eight years were all just a figment of his stressed-out imagination. But a gift-wrapped fishbowl with a cryptic inscription conspires to thrust him back to reality. So to speak. Mostly Harmless Just when Arthur Dent makes the terrible mistake of starting to enjoy life, all hell breaks loose. Can he save the Earth from total obliteration? Can he save the Guide from a hostile alien takeover? Can he save his daughter from herself? From the Trade Paperback edition.

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