the urban farmer growing food for profit on leased and borrowed land

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The Urban Farmer

Author : Curtis Stone
ISBN : 9781771421911
Genre : Gardening
File Size : 88. 80 MB
Format : PDF, Docs
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There are twenty million acres of lawns in North America. In their current form, these unproductive expanses of grass represent a significant financial and environmental cost. However, viewed through a different lens, they can also be seen as a tremendous source of opportunity. Access to land is a major barrier for many people who want to enter the agricultural sector, and urban and suburban yards have huge potential for would-be farmers wanting to become part of this growing movement. The Urban Farmer is a comprehensive, hands-on, practical manual to help you learn the techniques and business strategies you need to make a good living growing high-yield, high-value crops right in your own backyard (or someone else's). Major benefits include: Low capital investment and overhead costs Reduced need for expensive infrastructure Easy access to markets Growing food in the city means that fresh crops may travel only a few blocks from field to table, making this innovative approach the next logical step in the local food movement. Based on a scalable, easily reproduced business model, The Urban Farmer is your complete guide to minimizing risk and maximizing profit by using intensive production in small leased or borrowed spaces. Curtis Stone is the owner/operator of Green City Acres, a commercial urban farm growing vegetables for farmers markets, restaurants, and retail outlets. During his slower months, Curtis works as a public speaker, teacher, and consultant, sharing his story to inspire a new generation of farmers.

The Urban Farmer

Author : Curtis Stone
ISBN : 9781550926019
Genre : Gardening
File Size : 61. 32 MB
Format : PDF, ePub, Docs
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Summary Of The Urban Farmer

Author : John Smith
ISBN : 1530799422
Genre :
File Size : 90. 76 MB
Format : PDF
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Curtis grew as many as 70 different types of crops in much even bigger pieces of plots. Due to this, the amount of man hours needed to ensure that everything worked out as required was high. We see from the article that, the author had to figure out why he was getting very little profits than expected. He had to plan again on the crops to grow as some were bringing high profit levels (80% of total income). He also planned on the market or the clients of his produce so as to maximise on his profits. After planning and making decision on what to do, he specialised on only 15 crops and that was the time he realized the highest profits from smaller farm sizes and less work hours.

The Essential Urban Farmer

Author : Novella Carpenter
ISBN : 9781101559321
Genre : Gardening
File Size : 68. 11 MB
Format : PDF, ePub
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The "how-to" guide for a new generation of farmers from the author of Farm City and a leading urban garden educator. In this indispensable guide, Farm City author Novella Carpenter and Willow Rosenthal share their experience as successful urban farmers and provide practical blueprints-complete with rich visual material-for novice and experienced growers looking to bring the principles of ethical food to the city streets. The Essential Urban Farmer guides readers from day one to market day, advising on how to find the perfect site, design a landscape, and cultivate crops. For anyone who has ever grown herbs on windowsills, or tomatoes on fire escapes, this is an invaluable volume with the potential to change our menus, our health, and our cities forever.

Spin Farming Basics Thinking Of Farming Think Again There Is A New Way To Farm

Author : Wally Satzewich
ISBN : 0615384099
Genre : Business & Economics
File Size : 27. 33 MB
Format : PDF
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"Contains ... step-by step learning guides to the sub-acre farming production system ... The guides provide everything you need to get operational and profitable quickly - a business concept, farm design, infrastructure and equipment, investments, detailed day-to-day workflow, crop selection, revenue targets and marketing guidance" -- Publisher's website

The Market Gardener

Author : Jean-Martin Fortier
ISBN : 9780865717657
Genre : Technology & Engineering
File Size : 21. 16 MB
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Grow better not bigger with proven low-tech, human-scale, biointensive farming methods

The Lean Farm

Author : Ben Hartman
ISBN : 9781603585927
Genre : Agriculture
File Size : 75. 18 MB
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A practical, systems-based approach for a more sustainable farming operation To many people today, using the words “factory” and “farm” in the same sentence is nothing short of sacrilege. In many cases, though, the same sound business practices apply whether you are producing cars or carrots. Author Ben Hartman and other young farmers are increasingly finding that incorporating the best new ideas from business into their farming can drastically cut their wastes and increase their profits, making their farms more environmentally and economically sustainable. By explaining the lean system for identifying and eliminating waste and introducing efficiency in every aspect of the farm operation, The Lean Farm makes the case that small-scale farming can be an attractive career option for young people who are interested in growing food for their community. Working smarter, not harder, also prevents the kind of burnout that start-up farmers often encounter in the face of long, hard, backbreaking labor. Lean principles grew out of the Japanese automotive industry, but they are now being followed on progressive farms around the world. Using examples from his own family’s one-acre community-supported farm in Indiana, Hartman clearly instructs other small farmers in how to incorporate lean practices in each step of their production chain, from starting a farm and harvesting crops to training employees and selling goods. While the intended audience for this book is small-scale farmers who are part of the growing local food movement, Hartman’s prescriptions for high-value, low-cost production apply to farms and businesses of almost any size or scale that hope to harness the power of lean in their production processes.

The Urban Food Revolution

Author : Peter Ladner
ISBN : 9781550924886
Genre : Architecture
File Size : 43. 21 MB
Format : PDF, Kindle
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Planning cities as if food matters

Farm City

Author : Novella Carpenter
ISBN : 1594202214
Genre : Biography & Autobiography
File Size : 80. 75 MB
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Chronicles the adventures of a woman who turned a vacant lot in downtown Oakland into a thriving urban farm, complete with chickens, turkey, bees, and pigs.

Designing Urban Agriculture

Author : April Philips
ISBN : 9781118330234
Genre : Architecture
File Size : 76. 84 MB
Format : PDF
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A comprehensive overview of edible landscapes—complete with more than 300 full-color photos and illustrations Designing Urban Agriculture is about the intersection of ecology, design, and community. Showcasing projects and designers from around the world who are forging new paths to the sustainable city through urban agriculture landscapes, it creates a dialogue on the ways to invite food back into the city and pave a path to healthier communities and environments. This full-color guide begins with a foundation of ecological principles and the idea that the food shed is part of a city's urban systems network. It outlines a design process based on systems thinking and developed for a lifecycle or regenerative-based approach. It also presents strategies, tools, and guidelines that enable informed decisions on planning, designing, budgeting, constructing, maintaining, marketing, and increasing the sustainability of this re-invented cityscape. Case studies demonstrate the environmental, economic, and social value of these landscapes and reveal paths to a greener and healthier urban environment. This unique and indispensable guide: Details how to plan, design, fund, construct, and leverage the sustainability aspects of the edible landscape typology Covers over a dozen typologies including community gardens, urban farms, edible estates, green roofs and vertical walls, edible school yards, seed to table, food landscapes within parks, plazas, streetscapes and green infrastructure systems and more Explains how to design regenerative edible landscapes that benefit both community and ecology and explores the connections between food, policy, and planning that promote viable food shed systems for more resilient communities Examines the integration of management, maintenance, and operations issues Reveals how to create a business model enterprise that addresses a lifecycle approach

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