the various flavors of coffee

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The Various Flavours Of Coffee

Author : Anthony Capella
ISBN : 9780748112401
Genre : Fiction
File Size : 90. 88 MB
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It is 1895. Robert Wallis, would-be poet, bohemian and impoverished dandy, accepts a commission from coffee merchant Samuel Pinker to categorise the different tastes of coffee - and encounters Pinker's free-thinking daughters, Philomenia, Ada and Emily. As romance blossoms with Emily, Robert realises that the Muse and marriage may not be incompatible after all. Sent to Abyssinia to make his fortune in the coffee trade, he becomes obsessed with a negro slave girl, Fikre. He decides to use the money he has saved to buy her from her owner - a decision that will change not only his own life, but the lives of the three Pinker sisters . . .

The Wedding Officer

Author : Anthony Capella
ISBN : 9780748112418
Genre : Fiction
File Size : 60. 45 MB
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Twenty-two-year-old James Gould arrives in Occupied Naples in 1943, where his duties include dissuading Allied soldiers from marrying their beautiful Italian girlfriends, and his diet includes little more than spam fritters and warmed-up rations. The girls of Naples, however, soon arrange for a beautiful young country girl to join his staff as a cook. Under the twin influences of Italian food and Italian passion, James has only just realised that his heart is more important than his orders, when an eruption of Vesuvius sets in motion a series of epic events that will change their lives for ever.

I Love Coffee

Author : Susan Zimmer
ISBN : 9781449460112
Genre : Cooking
File Size : 65. 17 MB
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* I Love Coffee! features over 100 easy-to-make coffee drinks, including the Black Forest Latte, Sugar-Free Java Chai Latte, Iced Orange Mochaccino, Tiramisú Martini, and Candy Cane Latte. * I Love Coffee! brings the passion for coffee into your home with a creative variety of hot and cold drinks. It is the ultimate how-to handbook for the 111 million coffee drinkers in North America. Now coffee lovers can make delicious cappuccinos, cold coffee quenchers, decadent coffee desserts, and classy coffee martinis year-round using simple techniques with gourmet results in this indispensable coffee guide and cookbook. In I Love Coffee! coffee connoisseur Susan Zimmer shares expert advice and techniques, from how to brew the perfect cup and how to make a basic cappuccino without a machine to a World Barista Latte Art Champion's tips for making masterful latte art designs. It is brimful with a wealth of coffee understanding from the "ground" up, from bean to cup, including international coffees and brewing techniques best suited to a variety of preferences, all topped off with plenty of problem-solving tips and delectable full-color photographs.

Segu

Author : Maryse Condé
ISBN : 9780241293522
Genre : Fiction
File Size : 65. 11 MB
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The bestselling epic novel of family, treachery, rivalry, religious fervour and the turbulent fate of a royal African dynasty It is 1797 and the African kingdom of Segu, born of blood and violence, is at the height of its power. Yet Dousika Traore, the king's most trusted advisor, feels nothing but dread. Change is coming. From the East, a new religion, Islam. From the West, the slave trade. These forces will tear his country, his village and the lives of his beloved sons apart, in Maryse Condé's glittering epic.

Testimony Of An Irish Slave Girl

Author : Kate McCafferty
ISBN : 9781101176825
Genre : Fiction
File Size : 81. 36 MB
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Kidnapped from Galway, Ireland, as a young girl, shipped to Barbados, and forced to work the land alongside African slaves, Cot Daley's life has been shaped by injustice. In this stunning debut novel, Kate McCafferty re-creates, through Cot's story, the history of the more than fifty thousand Irish who were sold as indentured servants to Caribbean plantation owners during the seventeenth century. As Cot tells her story-the brutal journey to Barbados, the harrowing years of fieldwork on the sugarcane plantations, her marriage to an African slave and rebel leader, and the fate of her children—her testimony reveals an exceptional woman's astonishing life.

The Coffee Trader

Author : David Liss
ISBN : 1588362418
Genre : Fiction
File Size : 62. 26 MB
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The Edgar Award–winning novel A Conspiracy of Paper was one of the most acclaimed debuts of 2000. In his richly suspenseful second novel, author David Liss once again travels back in time to a crucial moment in cultural and financial history. His destination: Amsterdam, 1659—a mysterious world of trade populated by schemers and rogues, where deception rules the day. On the world’s first commodities exchange, fortunes are won and lost in an instant. Miguel Lienzo, a sharp-witted trader in the city’s close-knit community of Portuguese Jews, knows this only too well. Once among the city’s most envied merchants, Miguel has lost everything in a sudden shift in the sugar markets. Now, impoverished and humiliated, living on the charity of his petty younger brother, Miguel must find a way to restore his wealth and reputation. Miguel enters into a partnership with a seduc-tive Dutchwoman who offers him one last chance at success—a daring plot to corner the market of an astonishing new commodity called “coffee.” To succeed, Miguel must risk everything he values and test the limits of his commercial guile, facing not only the chaos of the markets and the greed of his competitors, but also a powerful enemy who will stop at nothing to see him ruined. Miguel will learn that among Amsterdam’s ruthless businessmen, betrayal lurks everywhere, and even friends hide secret agendas. With humor, imagination, and mystery, David Liss depicts a world of subterfuge, danger, and repressed longing, where religious and cultural traditions clash with the demands of a new and exciting way of doing business. Readers of historical suspense and lovers of coffee (even decaf) will be up all night with this beguiling novel. From the Hardcover edition.

The Craft And Science Of Coffee

Author : Britta Folmer
ISBN : 012803520X
Genre :
File Size : 57. 74 MB
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The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire. For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other. This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner. Presents a novel synthesis of coffee research and real-world experience that aids understanding, appreciation, and potential action. Includes contributions from a multitude of experts who address complex subjects with a conversational approach. Provides expert discourse on the coffee calue chain, from agricultural and production practices, sustainability, post-harvest processing, and quality aspects to the economic analysis of the consumer value proposition. Engages with the key challenges of future coffee production and potential solutions.

Ducasse Flavors Of France

Author : Alain Ducasse
ISBN : 1579653197
Genre : Cooking
File Size : 44. 8 MB
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One hundred inventive recipes demonstrate the principles of the changing face of French cookery, a cuisine that incorporates the best in traditional French dishes, along with Mediterranean and Provenc+a2al influences. 25,000 first printing. BOMC Good Cook Alt.

Bitter

Author : Jennifer McLagan
ISBN : 9781607745174
Genre : Cooking
File Size : 84. 59 MB
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The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They’re bitter. While some culinary cultures, such as in Italy and parts of Asia, have an inherent appreciation for bitter flavors (think Campari and Chinese bitter melon), little attention has been given to bitterness in North America: we’re much more likely to reach for salty or sweet. However, with a surge in the popularity of craft beers; dark chocolate; coffee; greens like arugula, dandelion, radicchio, and frisée; high-quality olive oil; and cocktails made with Campari and absinthe—all foods and drinks with elements of bitterness—bitter is finally getting its due. In this deep and fascinating exploration of bitter through science, culture, history, and 100 deliciously idiosyncratic recipes—like Cardoon Beef Tagine, White Asparagus with Blood Orange Sauce, and Campari Granita—award-winning author Jennifer McLagan makes a case for this misunderstood flavor and explains how adding a touch of bitter to a dish creates an exciting taste dimension that will bring your cooking to life. From the Hardcover edition.

The Food Of Love

Author : Anthony Capella
ISBN : 9781405512190
Genre : Fiction
File Size : 47. 94 MB
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Laura Patterson is an American exchange student in Rome who, fed up with being inexpertly groped by her young Italian beaus, decides there's only one sure-fire way to find a sensual man: date a chef. Then she meets Tomasso, who's handsome, young -- and cooks in the exclusive Templi restaurant. Perfect. Except, unbeknownst to Laura, Tomasso is in fact only a waiter at Templi -- it's his shy friend Bruno who is the chef. But Tomasso is the one who knows how to get the girls, and when Laura comes to dinner he persuades Bruno to help him with the charade. It works: the meal is a sensual feast, Laura is utterly seduced and Tomasso falls in lust. But it is Bruno, the real chef who has secretly prepared every dish Laura has eaten, who falls deeply and unrequitedly in love. A delicious tale of Cyrano de Bergerac-style culinary seduction, but with sensual recipes instead of love poems.

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