virginia barbecue a history

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Virginia Barbecue

Author : Joseph R. Haynes
ISBN : 9781439657874
Genre : Photography
File Size : 70. 99 MB
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With more than four hundred years of history, Virginians lay claim to the invention of southern barbecue. Native Virginian Powhatan tribes slow roasted meat on wooden hurdles or grills. James Madison hosted grand barbecue parties during the colonial and federal eras. The unique combination of vinegar, salt, pepper, oils and various spices forms the mouthwatering barbecue sauce that was first used by colonists in Virginia and then spread throughout the country. Today, authentic Virginia barbecue is regionally diverse and remains culturally vital. Drawing on hundreds of historical and contemporary sources, author, competition barbecue judge and award-winning barbecue cook Joe Haynes documents the delectable history of barbecue in the Old Dominion.

A History Of South Carolina Barbeque

Author : Lake E. High Jr.
ISBN : 9781614239765
Genre : Cooking
File Size : 65. 27 MB
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South Carolina has been home to good, old-fashioned barbeque for quite a long time. Hundreds of restaurants, stands and food trucks sell tons of the southern staple every day. But the history of Palmetto State barbeque goes deeper than many might believe--it predates the rest of America. Native Americans barbequed pork on makeshift grills as far back as the 1500s after the Spanish introduced the pig into the Americas. Since the early 1920s, South Carolinians have been perfecting the craft and producing some of the best-tastin' 'que in the country. Join author and president of the South Carolina Barbeque Association Lake E. High Jr. as he traces the delectable history from its pre-colonial roots to a thriving modern-day tradition that fuels an endless debate over where to find the best plate.

Barbecue

Author : Robert F. Moss
ISBN : 9780817317188
Genre : Cooking
File Size : 65. 94 MB
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A book that draws on old letters, journals, newspapers, dairies and travelogues traces the history of a favorite American pastime, from its origins among the Native Americans to its present-day popularity.

Holy Smoke

Author : John Shelton Reed
ISBN : 9781469629674
Genre : Cooking
File Size : 86. 65 MB
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North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish. A new preface by the authors examines the latest news, good and bad, from the world of Tar Heel barbecue, and their updated guide to relevant writing, films, and websites is an essential. They trace the origins of North Carolina 'cue and the emergence of the heated rivalry between Eastern and Piedmont styles. They provide detailed instructions for cooking barbecue at home, along with recipes for the traditional array of side dishes that should accompany it. The final section of the book presents some of the people who cook barbecue for a living, recording firsthand what experts say about the past and future of North Carolina barbecue. Filled with historic and contemporary photographs showing centuries of North Carolina's "barbeculture," as the authors call it, Holy Smoke is one of a kind, offering a comprehensive exploration of the Tar Heel barbecue tradition.

Hidden History Of Flint

Author : Gary Flinn
ISBN : 9781625858412
Genre : History
File Size : 24. 68 MB
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Beneath Flint's auto history lies a buried past. Local Civil War hero Franklin Thompson was actually Sarah Edmonds in disguise. Thread Lake's Lakeside Amusement Park offered seaplane rides and a giant roller coaster partly built over the water before closing in 1931. Smith-Bridgman's, the largest department store in town, reigned supreme for more than a century at the same location. And the city's most prolific inventor, Lloyd Copeman, created the electric stove, flexible ice cube tray and automatic toaster. Gary Flinn showcases the obscure and surprising elements of the Vehicle City's past, including how the 2014 water crisis was a half century in the making.

A History Of Virginia Wines

Author : Walker Elliott Rowe
ISBN : 9781614231073
Genre : History
File Size : 27. 28 MB
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Go beyond the bottle and step inside the minds, and vines, of Virginia's burgeoning wine industry in this groundbreaking volume. Join grape grower and industry insider Walker Elliott Rowe as he guides you through some of the top vineyards and wineries in the Old Dominion. Rowe explores the minds of pioneering winemakers and vineyard owners, stitches together an account of the wine industry's foundation in Virginia, from Jamestown to Jefferson to Barboursville, and uncovers the fascinating missing chapter in Virginia wine history. As the Philip Carter Winery's motto explains, "Before there was Jefferson, there was Carter."? Rowe goes behind the scenes to interview migrant workers who toil daily in the vineyards, makes the rounds in Richmond with an industry lobbyist and talks shop with winemakers on the science and techniques that have helped put the Virginia wine industry on the map. Also included are twenty-four stunning color photographs from professional photographer Jonathan Timmes and a foreword by noted wine journalist Richard Leahy.

Wicked Good Barbecue

Author : Andy Husbands
ISBN : 9781592336845
Genre : Cooking
File Size : 42. 48 MB
Format : PDF
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Award-winning barbecue recipes from renowned chefs Andy Husbands and Chris Hart.

Eat Caribbean

Author : Virginia Burke
ISBN : UTEXAS:059173018775990
Genre : Cooking
File Size : 40. 15 MB
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With previously unpublished recipes and beautiful colour photographs of food and the local landscape, this is a glorious tour around the Caribbean and its culinary delights. The book features both traditional and updated recipes from the different islands and, although the Caribbean has a reputation for hot food, it includes dishes with delicate, evocative flavours. The dishes are simple to make with ingredients that can be found in most major supermarkets. Traditional recipes such as Jerk Chicken vie with modern classics such as Grilled Coconut Shrimp and Sweet Plantain and Ginger Flans. A whole range of recipes is covered, including vegetarian dishes such as Creamed Cassava with Roasted Garlic and desserts like Little Rum and Chocolate Puddings.

Tender Grassfed Barbecue

Author : Stanley A. Fishman
ISBN : 0982342918
Genre : Cooking
File Size : 41. 24 MB
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Tender Grassfed Barbecue shows you a new way to prepare grassfed meat and pastured pork using traditional barbecue methods adapted for modern times. This book describes what is different about barbecuing grassfed meat and how to make it come out tender and delicious every time. All the recipes in this book have been specifically created and designed for barbecuing grassfed meat and pastured pork. The step-by-step recipes are detailed and easy to use. Includes over 120 recipes for barbecued meat.

Outside The Magic Circle

Author : Virginia Foster Durr
ISBN : UVA:X000931363
Genre : Social Science
File Size : 41. 97 MB
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'This extraordinary memoir by Virginia Foster Durr originated in interviews between 1974 and 1977. Hollinger F. Barnard pieced together the interviews in a way that eliminated repetition, produced a coherent and eminently readable narrative, and in the process, demonstrated her superb editorial skills. The result is a book that both chronicles the emancipation of a southern lady and probes the mind and mores of her region with rare insight, disarming candor and engaging wit.

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